Lemon, butter and parsley is a tried and true sauce for seafood, and the garlic and chili add a bold kick that's more than ...

Creamy garlic lemon butter sauce is also really yummy ... I love it over veggies such as broccoli and mashed potatoes or shrimp, scallops, crab legs, and especially lobster.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Mix the butter, garlic and parsley ... making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

Rocca Pizzeria's new fall menu just dropped, featuring starts like shrimp aglio antipasti, which includes local pan-seared ...

Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...