Steakhouses and American cuisine can be found all over the Vail Valley but there is something special about Chef Richard Sandoval’s Stoke & Rye that will entice foodies — both local and visiting — ...
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
My main course is simple, a nicely aged, thick cut striploin steak with skinny chips and Béarnaise sauce ... of lemon and ice left just long enough to slightly dilute the harsher bubbles. The starter ...