Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...

Lemon, butter and parsley is a tried and true sauce for seafood, and the garlic and chili add a bold kick that's more than ...

Lemon Butter Garlic Sauce Is A Quick Tom Make Favorite My lemon ... Its bright, lemony flavor pairs perfectly with seafood, ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

Mix the butter, garlic and parsley ... making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

You'll come back to these easy shrimp recipes again and again.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Add the garlic ... lemon wedges, to squeeze on top. This recipe uses pre-cooked vac-packed mussels to reduce prep time. If you can only find mussels in a flavoured sauce (such as garlic butter ...