Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

Bake for about 15- 20 minutes until you see the fish getting flaky in the pan. Marinade the fish with lime juice, mayonnaise, onion powder and pepper. Use your choice of fish with cherry tomatoes and ...

This Middle Eastern salmon recipe is infused with traditional Arab flavors. Enjoy tender, flakey, and delicious salmon in ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their ...

5. Transfer the fish fillets to plates and let them rest for 2–3 minutes, then spoon over the chimichurri sauce. Drizzle with chilli oil and parsley oil, and serve with charred lemon halves (if using) ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste.