Season 4 fish fillets with olive oil, salt, pepper, paprika, garlic powder, and lemon zest, then bake at 400°F for 10-12 ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

You know how good fish is for your health, but that's only true if you're eating the right kind. Here are the ones to feast ...

To keep things simple, lather a spread of cream cheese atop a flakey fish filet such as cod or haddock and let the cheese turn golden brown. Top with fresh herbs, a squeeze of lemon, and enjoy ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their ...

However, we've crafted a dressing that's both rich and creamy using just three healthy ingredients: hummus, Greek yogurt, and lemon juice. When mixed together, these ingredients create a delicious, ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

FANCY a sweet treat? Well look no further than Marks & Spencer for the perfect autumnal snack. Their packet mix cinnamon buns are perfect for any budding chefs who don’t want to go ...