lemon juice, vinegar, melted butter, and hot sauce. Whisk to combine, then season with salt and pepper. Pour over the lobster meat and, with a rubber spatula, fold to combine. Divide the lobster ...
Whether they’re dripping with hot butter or chock full of chilly celery, everyone in New England has an opinion on lobster rolls — and on their prices. The Big E is home to many versions of ...
There's nothing quite like a lobster roll on a seaside dock, the sound of seagulls cawing overhead. However, an authentic Maine lobster roll doesn't come cheap. On a recent trip to Portland, Maine ...
A pair of eagle-eyed upstate New York brothers are credited for saving the life of an extremely rare lobster. The Morales boys, Parker, 4, and Zachary, 3, were shopping with their mother at Market ...
Lisa Sheehan Supported by By David Segal In June of last year, Red Lobster announced that Ultimate ... Garlic Shrimp Scampi (shrimp in a pool of butter and garlic sauce), Shrimp Linguini Alfredo ...
Red Lobster is looking to rebound with a new CEO, after a year that saw a Chapter 11 bankruptcy filing and the closing of more than 100 locations. But before the chain's new CEO, Damola Adamolekun ...