Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their ...

Season 4 fish fillets with olive oil, salt, pepper, paprika, garlic powder, and lemon zest, then bake at 400°F for 10-12 ...

You know how good fish is for your health, but that's only true if you're eating the right kind. Here are the ones to feast ...

ITALIAN food can bring out the romance during any date night. But things are now hotting up thanks to Angelo Coassin, aka @cookingwithbello, who is giving Italian dishes a sexy twist with his new ...

Instead of regular fish curries, try some delicious baked recipes that are easy to make and filled with flavours.

Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

What to order: The Porter’s House’s Shareable Sea Board has shrimp cocktail, crab cakes, sesame seared tuna, and two lobster ...

Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...

The marinade – which uses a whole lemon, pith and all – gives such ... Turn the fish over and pour the wine around the fish. Cook for 1 minute, then remove the fillets using a slotted spoon and keep ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

My main course is simple, a nicely aged, thick cut striploin steak with skinny chips and Béarnaise sauce ... essentially poaching the fish as you spoon it across the top. The addition of the garlic ...