You can serve this rice with chicken, as I have here, or lamb, Mediterranean stews, and fish. Melt the butter in a small pan, stir in the garlic and saffron, and cook over low heat for a few minutes.
But just in case, a small notebook where she has carefully written out the ingredients is propped up at the back of the steel counter: 18 lemons; 420 grams of butter; 900 grams of sugar ... the second ...