In a recent round of sharpener testing, I found a great solution with electric models, good ones that won’t chew away too much metal on my treasured knives. But they can be pricey, and we know ...

We'll let you in on a little secret: You don't have to drop a ton of cash on a whole new set of replacement knives if the ones in your kitchen are getting dull. Instead, you can try sharpening the ...

I never used to sharpen my knives. I don’t even own the right equipment to do it. When I moved into my first post-college ...

A dull knife is more dangerous than a sharp one. Knife sharpening is easier than you think. Consumer Reports' master chef shows you how.

However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...

The author uses a Work Sharp Ken Onion sharpener to on a two-blade broadhead. Photo by Drew Conover The classic two-blade broadhead is fairly easy to sharpen. It’s essentially the same process as how ...