No hurry, though. Before we go any further, let's talk about what sharpening is and isn't. The cutting edge of a typical kitchen knife is shaped like a V. If you looked at a brand-new knife with a ...

Command chief fired at Keesler Air Force Base after investigation ‘warranted removal’ I spent 77 hours traveling from California to DC by train. It was worth it, but there are a few things everyone ...

PORTLAND, Maine — Usually, when we have cookbook author Vanessa Seder in the 207 kitchen she’s making a delicious dish for us, but this time we wanted to do something different. She showed us how to ...

Turn dull knives into razor-sharp utensils with a sharpener from brands like Chef's Choice, Longzon and Messermeister.

Recombu Best Lists Home & kitchen Kitchen & dining Electric Knife Sharpeners ...

A dull knife is more dangerous than a sharp one. Knife sharpening is easier than you think. Consumer Reports' master chef shows you how.

A sharp knife is a safe knife. These aren’t just words to live by if you go hunting ... Lubricating the whetstone will increase the sharpening tendencies of the stone’s surface while smoothing out the ...

My chef’s-knife ... sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...