Salad is a great way to eat more vegetables at lunchtime. Add a dressing, hummus, pieces of chicken, baked tofu, dried fruits, seeds, butter beans, cheese, cottage cheese, or cream cheese to make it ...
A lifeline for me during my weight-loss journey has been hummus, eaten with carrots and celery. Up until a few weeks ago, I bought it at the market, but at $4 to $5 a container — and going through two ...
Hummus, made from chickpeas, is rich in plant-based protein ... and bell peppers for an extra dose of vitamins and minerals. Instructions: Dry roast sesame seeds on low flame till it turns ...