But doing so could be risking our health, warns Dr Primrose Freestone ... taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative ...

We all hate wasting food but, faster than bananas can go brown or bread can turn mouldy, there will be a pot of dip in our ...

Nighttime eating has been frowned upon, but some evidence-based research suggests that certain bedtime snacks may be good for ...

Survey shows more young people in the UK are staying off alcohol, citing reasons like rising cost and health pressures ...

An urgent warning has been issued to anyone who stores hummus and other dips in their fridge after opening. Many people find themselves peeling back the thin layer of plastic, which many shops ...

Anyone who loves a dollop of hummus or other dips should heed this urgent fridge storage health warning after opening. It's a common habit to replace the flimsy plastic film that many brands have ...

Sticky nightclub floors, flaming sambucas, a kebab and a hangover – this is the characteristic Freshers Week experience.

With other stores also donning recyclable hummus lids, this has raised questions ... to 'consume within two days' could be a risk to our health. She even went so far as to recommend wrapping ...

“Serve hummus with sliced carrots and peppers for extra plant diversity and drizzle with olive oil for a dose of healthy ...

The author is the Editor, special features for The Economic Times. I first tasted hummus in Grand Cheese Bazaar, the pioneering food shop started by Karen Anand in Mumbai in 1990. The cheese was ...

In March last year, the New Zealand Herald reported that several brands of hummus and tahini were recalled due to potential salmonella contamination. The Ministry of Primary Industries described the ...

Microbiological contamination found in three batches of Checkers and OK Foods stores’ Deli branded label hummus has triggered a recall of the 300g and 125g tubs of fresh Deli hummus with a sell ...