Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Tribe is a more simple, classical hummus with a focus on quality ingredients. They don’t necessarily have the same interesting flavors as others, but many do love their simple flavors.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

In this week’s new products roundup, Stouffer’s and Rice-A-Roni enter the shelf-stable mac and cheese category, Ithaca ...

flavor and the overall experience. As it turns out, these differences are very noticeable indeed. Not only was each hummus we tried distinct, we had a clear favorite of the bunch. The winner was ...

Experts have finally had their say on the big hummus debate, reaching some alarming conclusions around the potentially dangerous and foolish impact of axing plastic lids on the dips. MailOnline ...

Lantana Foods’ fusion hummus portfolio includes flavors like Sriracha Carrot, Black Bean Hummus, Cauli Pizza Crust and Dill Pickle Hummus. Photography of the main ingredients in each SKU is a ...

This **Grilled Vegetable and Hummus Wrap** is a quick and nutritious lunch option that’s full of flavor. Grilled zucchini, peppers, and onions are wrapped in a whole-wheat tortilla with creamy ...

A new Jacksonville restaurant celebrates one family's heritage through the rich flavors from Southern Spain to the Middle ...