Potato chips can come straight from your kitchen, and you don't even need a deep fryer - all you need is a microwave.

VeselovaElena/Ge Since it packs a savory flavor punch, it pairs deliciously with fruit and veggies, enhancing their sweet flavors and rounding them out. Your homemade guacamole is suddenly restaurant ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

Chamoy has a distinctive dark red hue drawn from the natural fruit colorings, the red chilies, and the addition of dried hibiscus flowers and Tajin powder, commonly found in most processed and ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...

Talkin’ Tacos is set to crack into the Charlotte market with an 1,850-square-foot restaurant. That fast-casual Mexican ...

Presented in a cast iron skillet, the high-end entrée features a bed of crispy-edged Valencian rice loaded with fatty duck ...

Today mark’s the opening of the State Fair of Texas and with that comes dreams of corn dogs and funnel cakes. And if you ...

City officials have tried education and enforcement, but many of the Ecuadorian asylum-seekers selling food at parks and busy ...

One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a curated prix-fixe menu for a ...