This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

It's best to chop the cucumber and tomato no more than 2 hours before serving. The dressing is another component that you can easily make ahead. "Tahini dressings tend to get very thick as they sit in ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

The tahini dressing is delicious, with garlic, lemon, honey and cumin. It’s so full of flavor, and really simple to make.

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Transfer to a plate and let cool. Make the dressing: While the almond mixture and halloumi are cooling, in a medium bowl, whisk together the tahini, water, apple cider vinegar, honey, salt and ...

It has a lengthy list of ingredients, but once they are all gathered, the recipe comes together quickly ... Soba Noodle Salad With Tahini Dressing Serves 4 to 6 INGREDIENTS 8 to 9 ounces buckwheat ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.