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Israel21c
4 小时
The secret ingredient in an Israeli food influencer’s fame
Former schoolteacher Ruhama Shitrit, who has amassed more than half a million followers on Instagram, says authenticity is what attracts followers.
The Yummy Bowl on MSN
7 小时
90+ Best Vegetarian and Gluten Free Christmas Recipes
Are you looking for vegetarian and gluten-free Christmas recipes that are festive, delicious, and easy to prepare? Look no ...
Spoon University on MSN
22 小时
How To Make Mediterranean Dinner Bowls
The following recipe and excerpt for Mediterranean Dinner Bowls are from “The Mediterranean Dish: Simply Dinner” by Suzy ...
Great British Chefs
2 天
The essential Greek store cupboard ingredients
Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...
3 天
When Making Ranch, Replace Mayo With A Classic Vegan Staple
For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...
VegNews
4 天
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Parsnips are one of the best fall and winter vegetables. They’re sweet, nutty, and incredibly versatile. Here are some of our ...
5 天
Why Dressing Is So Much Better On Shredded Carrots Than Diced
If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...
7 天
22 Anti-Inflammatory Lunches For Fall
These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...
8 天
20 Fall Lunch Recipes That Aren’t Sandwiches, From Cozy Soups to Hearty Grain Bowls
Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...
Today
11 天
Apple and Fennel Salad with Prosciutto
Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...
11 天
Snacks and sides made with fall carrots, beets, and kale at peak perfection
As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...
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