My hummus recipe with canned chickpeas is not only delicious, it's quick, and effortlessly brings the flavors of Israeli right into your busy households. Authentic flavor without the fuss.

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a ... Solomonov adds harissa, a Tunisian red chile pepper paste, ...

It also amplifies the notes of the recipe and balances out strong flavours. Video Credit: Kabita's Kitchen/ YouTube Among several condiments served, hummus is considered a healthy choice because it is ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael ... for an extra kick of flavor. Get the Recipe Food & Wine / Photo by Kelsey Hansen / Food Styling ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

There’s no need to buy premade hummus when you can make it at home. / Institute of Culinary Education Veggies are the perfect accompaniment to the chickpea ... complement the recipe’s flavor ...