Nut butter is a staple in my house. I can’t be without it. Anytime I’m running low, I have to head to the store ASAP.

First, the ingredients were virtually identical (both list sugar, enriched bleached flour, semisweet chocolate chips, cocoa, ...

Peanut Butter Cups can be made into Brownie Batter Dip. Pumpkin Spice Muddy Buddies are a sweet and salty way to use up all ...

Co-op's Christmas sandwich range will be donated to Barnardo's, giving shoppers good reason to indulge this festive season ...

"Fudgy brownies have a higher ratio of fat and sugar to flour," Field explains succinctly. Typically, a higher ratio of fat ...

Sweet potato brownies have been exploding in popularity thanks to their lightness. They contain way less sugar and fat than ...

Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, ...

Combine flour, baking powder, salt, sugar and cocoa. Mix well. Cut into Crisco with a pastry blender to texture of coarse meal. Refrigerate in an air-tight container until ready to make brownies. To ...

In my oven they took about 24 minutes. A toothpick inserted into the center should come out somewhat moist with batter. As the brownies cool, they will firm up but remain moist and fudgy in the middle ...

This article originally published on The Kitchn. See it there: After Years and Years of Searching, I’ve Finally Found the ...