Cover with a lid or foil and let melt, for 3 to 4 minutes. Divide lettuce among wide, shallow bowls. Top with cheesy ground beef, bacon, tomatoes, onion, pickles, fries, burger sauce, and sesame seeds ...
In Silver Lake, Bodega Park chef-owner Eric Park draws on memories of his NYC days for his true-to-the-spirit version: ground beef, tomatoes ... made in collaboration with Food Beast managing editor ...