This entree is served at casual restaurants and upscale joints, like Gordon Ramsay's Fish ... Working in batches of 2-3 fish ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

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Add the fish fillets, one at a time, and shake until coated in the seasoned flour. When the oil has reached the right temperature, stir the batter well. Dip one floured fish fillet into the batter ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...

Mackerel is a seriously underrated and overlooked fish ... of the mackerel fillets. Since the fillets are laid flat with the skin side down, applying the paste is quite easy. Gordon Ramsay ...

"Gordon Ramsay Fish and Chips serves authentic British ... Made with a super-sized hand-battered wild-caught cod fillet, fried until golden and flaky, it's served with coleslaw, tartar sauce ...

Using a pastry brush dipped in flour, lightly dust the fish fillets all over with the extra flour. Dip a fillet into the batter, allowing excess to drip off, then lower the fillet into the hot oil.

Fish and chips are such a nostalgic meal for ... They don’t just dish up a mean battered fillet – they source local oysters and have lots of seafood packs that mix fresh and fried bites.