Potato starch is commonly used to make Korean-style fried chicken and can be used to coat pretty much any protein, including fish. While flour is good at creating a crispy coating, potato starch ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner. Frying fish and seafood can ...

The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same time there is this lovely buttery caramelised coating. To make this ...

Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ...

The majority of the oil used in canned fish is sunflower oil. Although this is a polyunsaturated fat, it is the type more prone to triggering free-radical damage in the body. 'The good EFAs in the ...

If you love fish and chips, you're going to appreciate this list of where you can get some of the best fish and chips in the ...

We all know that eating fish, particularly oily fish, is good for us. But do you know why? Experts say we should be eating two portions of oily fish every week, but have you ever wondered why this is?

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

This week we focus on shallow-frying using a pan to make “bifu katsu” (breaded beef cutlet), which has an enticing golden coating. The dish, a take on Italian fried veal culet and olive oil ...