Growing up near the coast, I was always surrounded by the tantalizing aroma of fresh seafood being cooked up in bustling ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Shake off the excess water, then drain the shrimp on paper towels. Take a few strands of cellophane noodles and dip them in the fish sauce/garlic sauce. Taste the noodles to check the seasonings ...

Thinly slice the onion and garlic. Cut the spring onions ... If it seems dry, or the noodles are scorching, add a little more shrimp stock, as necessary. Stir in the holy basil leaves and the ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

We all enjoyed what we called the “salad pasta” so much, it became a regular thing. I started piling various salad greens onto other dishes, such as pizzas and bowls of stew. Get the recipe: Penne ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate ...

Check out their spicy shrimp appetizer, shrimp cucarachas, which costs $9 and features six pan-roasted shrimp, cotija cheese, ...