Roasting whole heads of garlic instead of separating the cloves not only makes them taste better, it also helps mitigate the ...

It’s important to use a good food processor or liquidiser for this to produce a hummus that’s light and fluffy. I’ve served it with roasted heritage carrots but any bread or vegetable would work. Prep ...

Shlucha and author Rochie Pinson created a magnificent, rimon-shaped challah that doesn’t take any advanced braiding skills ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

These pumpkin puree recipes are perfect for any occasion. Whether you're craving sweet treats or savory dishes like pumpkin ...

Garlic powder is strictly garlic without any salt or seasonings added. The texture is comparable to flour or cornstarch. Because it's a fine powder, the flavor is stronger and you typically need less ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food ... The Daily Meal, and the recipe app meez.

Bacterial growth may be slower in dips with garlic or herbs ... taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative, so ...

Need Halloween party food ideas appetizers for a crowd? Check out these recipes featuring soups, meatballs, and hot dogs.