And then there are his pet peeves. One of which is jarlic - that’s garlic that comes out of a jar. Or worse, squarlic that ...

Whisk the softened garlic into the pan with the butter and vermouth, and watch as the sauce transforms into a fragrant ... If you're seeking more umami and less tang, consider using fish sauce as an ...

Season 4 fish fillets with olive oil, salt, pepper, paprika, garlic powder, and lemon zest, then bake at 400°F for 10-12 ...

Fish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

The dining scene at Rockwell has a stellar new addition with Chef Josh Boutwood’s pop-up concept, Anvil. Evocative of the raw ...

Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...

Place the lemon, parsley leaves and stems, garlic and olive oil in a food ... Turn the fish over and pour the wine around the fish. Cook for 1 minute, then remove the fillets using a slotted spoon and ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

My main course is simple, a nicely aged, thick cut striploin steak with skinny chips and Béarnaise sauce, a simple salad on the side ... essentially poaching the fish as you spoon it across the top.

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...