South Milwaukee business expands to Farwell Avenue, bringing fried catfish, chicken wings, crab legs and hookah.

If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, ...

Garlic powder has a more potent flavor, while granulated garlic often needs to be hydrated to bring out the full aroma. When you want to infuse a sauce with intense garlicky flavor or season a dish ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

Chef and owner Melba Dearing's dining room offers comfortable seating, a large menu of stellar seafood, steaks and more, plus ...

and lemon garlic butter sauce; and Traiteur Fish, seared filet of gulf fish, jumbo crab cake, and preserved lemon aioli.