Garlic powder is strictly garlic without any salt or seasonings added. The texture is comparable to flour or cornstarch. Because it's a fine powder, the flavor is stronger and you typically need less ...

This beloved restaurant for seafood platters, crab cakes and homemade banana pudding will say goodbye to its Flagler County ...

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email. “I’d never ...

As the nights get darker in autumn, many of us are on the hunt for comforting recipes to warm our bellies - and nothing hits the spot quite like a curry. Jamie Oliver's butter chicken is a great ...

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...

Forget crab legs. When it comes to taste, the gams on sea robin fishes have crustaceans beat by a mile. The strange creatures are notable for being fish that use their six leg-like appendages to ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn the best way to cook them.

Research suggests the compound may also help lower cholesterol, prevent bacterial infections, and support cancer prevention. Allicin is derived from garlic. Specifically, it's formed when garlic is ...

A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...