Add a generous amount of olive oil and season the hummus with fresh herbs. The earthy notes of chickpeas complement the robust flavours of avocados. The fruit and legume make a deadly combination, ...
Place the avocado, chickpeas, tahini, garlic, lemon juice, salt and pepper in a food processor and process until smooth. Spoon the avocado hummus onto each flatbread, sprinkle with the dukkah and ...
Place the chickpeas, tahini, garlic, lemon juice, artichokes, salt and pepper in a food processor and process until smooth. Place on a serving plate and sprinkle with the dukkah. Drizzle the hummus ...