Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

As summer sunshine fades into the cozy embrace of fall, we're greeted by new flavors, festive activities and holidays to look ...

These creamy, cheesy, saucy penne pasta recipes prove that you should always have a box of the tubular noodles in your pantry ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

On this episode of "Dinner SOS," Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

Shrimp is an important source of protein, vitamins, and minerals. Protein-rich dinners not only keep you fuller longer, but ...

Guacamole Shrimp Appetizer is easy to whip up, and an appetizer that everyone will love. Whether you’re serving it for a ...

Bestselling author and recipe ... 2 to 3 cups cooked grains. Count on about 1/2 cup of cooked grain per bowl. Add protein: Leftover chicken or even meatballs are great here, especially if you don't ...

Coconut milk and shrimp blend together nicely. Add some spices and other ingredients, and the result is a curry full of flavor. Served over rice, this creamy, aromatic dish makes an irresistible meal.

If I’m ever in that dinner rush haze, chances are, I’m reaching for one of my easy ground beef recipes. Next to frozen fish, ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...