Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

As summer sunshine fades into the cozy embrace of fall, we're greeted by new flavors, festive activities and holidays to look ...

"You can leave [uncooked] gnocchi in the freezer for up to three months before you cook it," chef and recipe developer Maren Epstein ... Like the gnocchi and ravioli, cook it directly from frozen, as ...

These creamy, cheesy, saucy penne pasta recipes prove that you should always have a box of the tubular noodles in your pantry ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such tender cuts of beef in a homemade sauce, you’d never believe it was cooked in ...

On this episode of "Dinner SOS," Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

Add the chicken broth, green onion, ginger, and garlic to a medium pot and bring to a boil over high heat. Cover with a lid, ...

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

Shrimp is an important source of protein, vitamins, and minerals. Protein-rich dinners not only keep you fuller longer, but ...