How do you like your fish? Golden-brown ... style fried chicken and produces fried items with a thick juicy coating on the outside. This is because the gluten in wheat-based flour absorbs moisture and ...

Flour dredges can be a little bland without a pop of seasoning. Fortunately there's a simple solution that will turn your ...

Put the flour on the first plate ... Put the fish fingers in the fridge for 10 minutes, this will help the coating stick to the fish better. Wash your hands again before moving on to the next ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Dredge with the flour/cornstarch/rice vermicelli mixture, pressing on the coating to make sure it adheres. Fry the fish until it is just cooked and the coating is golden brown (one to two minutes ...

The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same time there is this lovely buttery caramelised coating. To make this ...

making sure the fish is well coated in the besan on both sides. 5. Shake of the excess flour gently; repeat the coating process with the second fish. Cover and keep in the fridge for 10 to 15 minutes ...

Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl add gram flour, garam masala, cumin powder, red chilli powder, salt , turmeric ...

A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and ...

Coat the fish cakes in flour, then dip in the beaten egg, coating all sides. Allow any excess egg to drip off then coat in the breadcrumbs, pressing firmly and evenly onto all sides. Heat the oil ...