Preheat the oven to 180°C. Place the vegetables in a pan. Season with salt and pepper, and add extra virgin olive oil. Cover with aluminium foil and cook at 180°C for about 25 minutes. Step 2 Remove ...
is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, pork fat, black pepper, ... It’s a great way to eat your vegetables. Vietnamese cooking ...
Ever wish you could whip up a healthy and straightforward lunch in just 30 minutes? Cooking fish has never been easier with our oven-baked salmon and vegetables recipe. Say goodbye to oil splatters ...