Citing a copy of a "lab report," TDP spokesperson Anam Venkata Ramana Reddy alleged that "beef tallow and animal fat--lard and fish oil--were used in the preparation of ghee, which was supplied to ...
Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.