A CULT restaurant chain has launched a new food experience – based on a Scottish favourite. Everyone loves a wee treat dinner from the chip shop. Whether you love a battered fish or a smoked ...
Using a pastry brush dipped in flour, lightly dust the fish fillets all over with the extra flour. Dip a fillet into the batter, allowing excess to drip off, then lower the fillet into the hot oil.
Scotland is renowned for its infamous culinary delights – but not everyone will be happy when they find out their favourite dish isn’t universally adored. From Black Pudding to Cullen ...