Set aside Heat a non-stick fry pan with the remaining oil. Season the fish and place into the hot pan skin side down. Cook for approximately 3 minutes until the skin is crispy then flip over. Cook ...
In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...