Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

If you miss crispy beer-battered fish and chips ... make gluten-free fried fish tacos or a fried fish sandwich. Don't forget to prepare a batch of these extra soft gluten-free buns ahead of ...

For the batter, mix the cornflour ... the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Here are simple tips for getting that crispy texture right every time. Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make ...

Piping hot fish deep-fried in crispy batter and golden fries served with a slice of lemon and tartare ... The batter is made of all-purpose flour and simple seasonings of salt and black pepper, which ...

place your fried fish on a paper towel to remove excess oil. Convenience is important these days, and we love a method that works quickly and efficiently. Pan frying might take a little extra ...