This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Experience Lagassé honed his skills and learned the art of classical French cuisine in Paris and Lyon, France. In the U.S., he worked at restaurants in New York, Boston, and Philadelphia before ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

This Cajun shrimp fried rice is a quick and easy delight ... cream biscuits that come together in a flash. With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice ...

“Lee had been in the house long enough to cook herself a shrimp and pasta dinner.” The resident refuted Lee’s story telling police she was a stranger and was never given permission to enter ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Pay extra, and customers can top it with a variety of proteins: lobster, scallops, shrimp, sausage, chicken. The same is true for the Cajun pasta (also $11) and the Cajun seafood boil ($16).

His secret? He browns the sausage in the pan to build the base of the gravy to help build the subtle toastiness of the roux. Sometimes sausage gravy can taste under-seasoned. This recipe is packed ...