The dessert needs your full attention at this point – so do not walk away now ... Give your beaters a little rinse and dry. In a separate clean bowl, whisk the egg whites to stiff peaks, then use a ...
The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century ... In the bowl of a stand mixer fitted with the whisk attachment, beat ...