ITALIAN food can bring out the romance during any date night. But things are now hotting up thanks to Angelo Coassin, aka @cookingwithbello, who is giving Italian dishes a sexy twist with his new ...
Using a pastry brush dipped in flour, lightly dust the fish fillets all over with the extra flour. Dip a fillet into the batter, allowing excess to drip off, then lower the fillet into the hot oil.
Cook for 1 minute, then remove the fillets using a slotted spoon and keep warm. Add the remaining 2 tablespoons of butter and swirl in the pan to create a sauce. Cook the sauce for 1-2 minutes or ...