Dried fruit has been with us for millenia, and it remains one of the most versatile and useful weapons in the kitchen armoury. Let’s delve into the world history of dried fruit, then tuck into a ...
Press a square of parchment paper onto the surface of the crust and then add pie weights (you can also use dried beans or rice). Par-bake for 12 minutes, until set but still soft. Carefully remove ...