For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Warm Roasted Pumpkin Salad with Maple Tahini Dressing is a delicious and nutritious dish that is perfect for the fall season. The roasted pumpkin adds a sweet and earthy flavor, while the maple tahini ...

Transfer to a plate and let cool. Make the dressing: While the almond mixture and halloumi are cooling, in a medium bowl, whisk together the tahini, water, apple cider vinegar, honey, salt and ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ...

For the dressing, into a medium bowl, add tahini, apple cider vinegar, garlic powder, salt, and black pepper. Stir to combine. Slowly add water, one tablespoon at a time, stirring. Into serving bowls, ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...