For a recipe calling for one teaspoon of Chinese five spice, a blend of ¼ teaspoon of star anise and ½ teaspoon of Garam Masala can serve as an excellent alternative. Cinnamon sticks and dill weed, ...

The nutritional value of dill weed and dill seed differ ... the national dish of Sweden and Norway. Dill is a signature spice in many Greek dishes, including tzatziki and spanakopita. In India, dill ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

I picked up some dill pickle-flavored chips the other day ... Modern-day pickling uses brine made from vinegar, salt, water and spices. The brine is poured over the food. Pickles are very acidic as a ...