Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a ...
Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...
These weird facts might have you changing the way you eat. Those fresh apples aren’t all that fresh, per say. They’re usually picked between August and November, covered in wax, hot-air dried ...
They are also endlessly fascinating, as any list detailing facts about dogs will prove. And that fascination causes many people, myself included, to devote their lives to a totally different ...
Lesley Dill is an American artist whose work probes the power that language has on individuals and society. Employing sculpture, performance, drawing, and photography along with quotes by Emily ...