In that case, I’d avoid layered pastry treats like croissants as the quick cooking time can mean an underbaked interior and an overly-crispy exterior.” Martin based his timings for his fluffy vanilla ...
It's a beloved South Indian snack made with thinly sliced onions, curry leaves and spices; fried until golden and crunchy. These crispy and flavourful pakodas are made with sliced potatoes that are ...
Craving a crispy, savoury snack? Kanda Bhaji, a popular onion fritter from Maharashtra, is perfect for rainy days or evening tea, offering a burst of flavour and crunch. In a bowl, mix gram flour ...
Four in 10 people only eat fish if it is in batter or breadcrumbs, a survey has found. Although more than half of respondents professed their love for seafood. Meanwhile 43 per cent admitted they ...
HONG KONG - As Hong Kong’s commercial property slump drags on, Chinese state money has emerged as one of the few pillars of support. Chinese firms have become active buyers in the city’s ...