Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating ...

Escovitch fish — fish that's fried and then topped with pickled ... it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half.

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

Still not entirely sure what an air fryer does and why everyone is so high on these countertop contraptions? I'll answer all ...

The subtle sweet flavor of the bao compliments the savory flavor of the fried fish, and the slaw adds an unconventional texture to this overflowing snack. The mix of textures, flavors and cuisines ...

Best known for his French fare at Underwood Bar & Bistro in Graton, chef Mark Miller slayed with a traditional Thai street ...

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Spice up your weeknights with these easy Mexican dinners that range from authentic to Mexican-inspired. The post 32 Easy ...