Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise ...

The beauty of one-pan and one-skillet dinners, made in a Dutch oven or on a sheet pan, is how you get to prepare and cook a ...

From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

Pan-fried crisp skin salmon with Moroccan couscous ... Cook for approximately 3 minutes until the skin is crispy then flip over. Cook further until the fish has just cooked through, approximately 2-4 ...

When it comes to yong tau foo at this Kepong eatery, the sky’s the limit. Their riffs of everyone’s favourite have them ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

Gousto is bringing the flavours of South East Asia to dining tables with the launch of its latest range - featuring a ...