From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

The beauty of one-pan and one-skillet dinners, made in a Dutch oven or on a sheet pan, is how you get to prepare and cook a ...

Pan-fried crisp skin salmon with Moroccan couscous ... Cook for approximately 3 minutes until the skin is crispy then flip over. Cook further until the fish has just cooked through, approximately 2-4 ...

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

The subtle sweet flavor of the bao compliments the savory flavor of the fried fish, and the slaw adds an unconventional texture to this overflowing snack. The mix of textures, flavors and cuisines ...

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

Best known for his French fare at Underwood Bar & Bistro in Graton, chef Mark Miller slayed with a traditional Thai street ...

Mendokoro Ramenba — which first opened in 2014 — has other branches in Salcedo Village in Makati, BGC, MOA Square, Mitsukoshi ...

Still not entirely sure what an air fryer does and why everyone is so high on these countertop contraptions? I'll answer all ...

If you find yourself in Yarmouth, Maine, there’s one place you absolutely need to visit for just such an experience: Royal ...