Bombay duck fish (clean & cut in half), Gram flour, Rice flour, Make paste - (1/2 onion, 2 garlic,ginger & 1 green chilli), Red chilli powder, Salt to taste, Oil for frying ...

Using a pastry brush dipped in flour, lightly dust the fish fillets all over with the extra flour. Dip a fillet into the batter, allowing excess to drip off, then lower the fillet into the hot oil.

The crispy fried fish is served with pickled chiles, carrot, and onion. Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber ...

The subtle sweet flavor of the bao compliments the savory flavor of the fried fish, and the slaw adds an unconventional texture to this overflowing snack. The mix of textures, flavors and cuisines ...

Rice flour is attracting global attention. After using it for ages to make sweets, Japan employs the latest milling tech to create rice flour for various uses. See how the powder continues to evolve.

Photographing Chef Jürgen’s Pumpkin Spice Latte Rice Krispie Treats Chef Jürgen’s Pumpkin Spice Latte Crispy Rice Treats combine childhood nostalgia with the flavors of the season. A layer of espresso ...