If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

When you make it at home, the batter stays crispy because you don't overcook it ... Add half the potato starch over the meat and gently toss it until each piece has been coated with potato starch (or ...

The subtle sweet flavor of the bao compliments the savory flavor of the fried fish, and the slaw adds an unconventional texture to this overflowing snack. The mix of textures, flavors and cuisines ...

Read more: 25 Delicious Ways To Use Up Leftover Rice While it may make theoretical sense to add cornstarch to rice to elicit a crispy texture (after all, it's often employed as a coating to make ...

The crispy fried fish is served with pickled chiles, carrot, and onion. Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber ...

Prepare batter by mixing flour, cornstarch, and water into a thick, smooth consistency. Heat oil in a deep pan or fryer to 350°F (175°C). Coat chicken pieces in the batter and fry in batches for 6-8 ...

Tender fish, shattery ... the flour (and mixing the batter in a metal bowl over iced water) will help limit the production of gluten. You can also add a bit of cornstarch (which does not contain ...