chile powder and olive oil — rub it with oil and season it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James ...
Tender fish, shattery batter ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked out well enough.
The humble roast potato, a quintessential component of the traditional Sunday lunch, has been transformed by a new recipe that guarantees ... once smashed. Use a fish slice to gently press down on ...
Use a fish slice to gently press down on each potato to break them up slightly. Don't worry if some break up completely, as Sophie says, it just means more crispy bits. Season the potatoes well ...
One-Pan Crispy Chicken and Chickpeas Everyone needs a recipe like this: Simple, solid ... something more can add seared shrimp, scallops, fish or mushrooms. Baked Spanakopita Pasta With Greens ...
In that case, I’d avoid layered pastry treats like croissants as the quick cooking time can mean an underbaked interior and an overly-crispy exterior.” Martin based his timings for his fluffy vanilla ...