This Japanese secret for batter teaches us how to fry fish and vegetables perfectly, emphasising minimising gluten. Gluten in the form of a fried crust is a little heavier on the stomach and creates ...
Piping hot fish deep-fried in crispy batter and golden fries served with a slice of lemon and tartare sauce is ... Corn flour may be included in some more recent iterations of the recipe, and soda ...
Try this unique fusion idli sambhar shakshuka. The best part is you can easily make it at home. Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover ...
1. To make the batter, combine the flour, baking powder, paprika, fish seasoning and coriander. In a separate bowl, beat the eggs and water, then add to the dry ingredients. Whisk together to form a ...
chile powder and olive oil — rub it with oil and season it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James ...